Author name: Alheri

Learn how to make peppered gizzard and plantain and give your party an exclusive feel! Peppered gizzard and plantain is mostly served at high-class parties in Nigeria. “Gizdodo” as it’s fondly called is a Nigerian local delight, a combination of Gizzard and Plantain an easy recipe to prepare and very delicious. It is made by […]

You can either snack on Abacha or have it as a full meal. I prefer to snack on it though, but I love everything about the African salad. If you love Abacha, follow me as I show you how to prepare Abacha (African salad) African salad is a special traditional delicacy eaten majorly in the

In parts of the world where thanksgiving is celebrated, roasted whole chicken is usually on menu, and is basically now an agelong traditional delicacy. As difficult as it might sound roasting a whole chicken, it’s quite easy and there are simple ways this can be done.  INGREDIENTS MAKING YOUR ROASTED WHOLE CHICKEN Roast chicken can

Puff puff is a popular snack. A brown round-like ball of dough as big as a tennis ball eaten as finger food. However, it is also a snack that is a significant part of the childhood of many Nigerians and is usually served at parties, events, etc., as small chops. It is made with flour,

MOIMOI is a traditional meal made from Majorly beans and ingredients like pepper, onions, egg, fish etc. It is a delicious delight and is often referred to as having “seven lives” proteins added to the bean pudding while making e.g Fish, Boiled egg, Boiled liver, Crayfish, Chicken and chicken stock, Moi moi can be made

Pounded Yam is a traditional side dish, that can be eaten with any soup of choice. This kind of side dish is commonly called “Swallow” by Nigerians, which is referred to a kind of food that you have to mould in your hands, dip in soup and swallow just like Amala, Semo or Eba. and

Efo riro is a soup loved and mostly prepared by the Yorubas in the western parts of Nigeria. “Efo” means “Leaf” and “Riro” means “To Stir”, a very odd but understandable name, seeing as the soup is made by stirring it in pepper sauce and other ingredients. Making “Efo riro” is quite easy and the

The first time I heard about bitter leaf soup, it sounded weird. Because I’m like who on earth wants to have bitterleaf in a soup? Well, guys! Bitterleaf soup is one of the best vegetable soups you would love to always have considering that it has some vital health benefits. So guys! Let’s learn how

Ogbono (irvinia) soup is a traditional soup that originates from the southeastern part of Nigeria and the seeds are gotten from very tall wild African mango trees that grow in that area. To be used in cooking the seeds have to be ground and then prepared in a concocted manner, but quite tasty. INGREDIENTS MAKING

This soup is prepared by the Efik people of Akwa Ibom and Crossriver states in Nigeria and is as well eaten and enjoyed by every Nigerian. There is a popular saying that only people from these parts are able to cook the best Afan soups, but that shouldn’t deter you, I’m sure the preparation process