HOW TO MAKE NIGERIAN DOUGHNUT

Yummy! Yummy! That’s what I get to hear from my little cousins anytime I get them doughnuts, so I thought, why not learn how to make doughnuts so I can give them doughnuts more often?

There are quite a number of different doughnuts out there, from the round ring sugar-coated doughnut, and chocolate jam doughnut, to strawberry jam doughnuts.

Doughnuts are a special delight and snack, and a great snack option for hangouts, picnics, Birthdays, and so on. The Nigerian Doughnut is shaped like a complete circle with a little circle in the middle of it. 

INGREDIENTS

• Flour
• Margarine
• Yeast
• Egg
• Milk
• Oil
• Salt
• Sugar

PREPARING NIGERIAN DOUGHNUT

• In a large bowl, Sieve the flour and salt
• Add sugar and margarine, and mix into the flour
• Add the yeast and mix together well
• Make a well in the flour and pour the warm milk, Mix together until you form a dough.
• Place the dough in a bowl, cover it and place the dough in a warm place, leave for about 1 hour, the yeast in it would help the dough swell.
• Spread flour over a flat surface and place, cut-out circles of dough, Cut out the center of the circles.
• Cover and put somewhere warm for 20 minutes, Heat some oil in a large pan
• Add the doughnuts and fry for two minutes on each side

Serve your doughnut hot or cold with hot milk or cold Zobo, other snacks you make at home are Puff Puff, Sausage roll, Meat pie, Fish Pie, Chin Chin, Buns, and Scotch egg.