HOW TO MAKE SEMOVITA (SEMO)

Semo is easy to make and it goes with any Nigerian soup🤤. You can learn how to make semo in just a few steps within a few minutes.

Semo is one of the most common swallow food taken by most Nigerians. Semo can be made from either, semolina or semolina. it is mostly prepared in Nigerian parties alongside amala. Semovita is also made from wheat. Its color is closer to white since it’s made from wheat. The 100-gram serving of semovita has approximately 360 calories.

INGREDIENT

• Semovita (or any other brand of your choice)
• Wooden spatula (Omorogun) 
• Water

MAKING YOUR SEMOVITA

• Pour about 500ml of water into a clean pot and leave to boil on high heat.
• Pour a cup of Semovita into a bowl and add some cool water into the bowl. 
• Use the wooden spatula to stir the water and Semovita continuously until a smooth consistency is achieved.
• When the water starts boiling (the steam should start coming out of the pot at this point), reduce the heat of the stove and then pour the mixed Semovita into the boiling water, while doing this, continue to stir.
• Leave to cook for 1-2 minutes.
• Stir again until the texture is consistent and then turn off the heat.

Semovita can be eaten with Efo Riro (embed link), as well as Egusi soup, Nkwobi, Ogbono soup, Banga soup, Bitterleaf soup, Edikang Ikong Soup, Nsala Soup (Ofe Nsala), Afang Soup, apart from Amala, there are other traditional side foods you can try like Pounded yam, and Amala.